Food labeling – Dairy sector

As for the meat sector, labeling with the origin marks of dairy products is now necessary for the dairy sector too.
For this reason customers always ask for products certified for food contact.
It is important to always provide customers with materials suitable for use in direct contact with food.
The materials mainly used for the DAIRY SECTOR are YUPO FDR110 (non-adhesive plastic material for use on ricotta, fresh products to be stored in trays, etc.), GLOSS WHITE POLYPROPYLENE with s2045 adhesive used for application on trays or directly on the caciotta strings and COATED PAPER with S2045 adhesive.
We recommend using the S2045 adhesive, as the application surface is often a little damp, with the presence of condensation or drops of water. Furthermore, S2045 is ISEGA certified.

The printing must also be made with suitable colours. Low migration colors are used in flexographic printing
suitable for food packaging (SOLARFLEX LM LINE).

There is also a special Fasson paper certified for direct application on cheeses. It is a very thin paper with a
Havana color that can only be applied by hand. It is the BT-25 with S2800 sticker. It is not a very popular product as it is
very expensive and with minimum order constraints. It is only used for big brands.

Below is a series of dies used in YUPO for ricotta and fresh tray cheeses:

Added to these are the rectangular dies with hatching and black notch on the back/front in different sizes for use on small trays:

Below are the dies that are usually used in adhesive material (rectangular, oval, circular...
apply on the trays):

Seal templates for “scamorze” and caciotta”:

On these supports it is necessary to use ISEGA certified wax/resin or resin ribbons for contact with food.

For more information or for a dedicated quote on labels and ribbons for any thermal or thermal transfer printer, contact us directly on +39 011 19829980 or send us an email at info@starcode.it with your request.